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Aimee uses her culinary knowledge from traveling the world to infuse her meals with delicious, vibrant flavours.

She believes that local and fresh are the key to a great meal and sources local & organic ingredients whenever possible.

Roger will also treat you to a taste of his BBQ skills as he has mastered the fine art at BBQ at sea…from his signature Bacon Wrapped Shrimp to Cheeseburgers in Paradise to juicy Fish & Steak are some of his specialities.

Breakfast

Poached Egg Stacked with Proscuitto, Caramelized Onion & Lemon Hollandaise
Classic Egg Benedict with Ham, Hollandaise and Roast Potatoes
Homemade Apple Almond Granola with Fresh Local Fruit Salad & Yogurt
Fresh Avocado, Eggs and Grilled Tomato with Fresh Local Basil
Spinach & Bacon Quiche
Crepes with Grilled Apple Cinnamon and Organic Maple Syrup
Aimée’s Egg Mignon
Poached Eggs Wrapped in Spanish Prosciutto with a Hint of Red Pesto
Served with: Fresh Fruit, Coffee, Tea, Fresh Squeezed Juice, Mimosa’s or Bloody Mary’s

Lunch

Palapa Chipotle Fish Tacos with Fresh Salsa and Citrus Coleslaw
Mixed Green Salad with Chili Lime Shrimp Skewers
Cheeseburgers in Paradise
Aimee’s Homemade Pizza with Fresh Mozzarella and a selection of toppings. You pick!
Caribbean Crab with Creamy Dill Sauce
Seared Scallop Salad
Jumbo Shrimp Quesadillas with Fresh Salsa and Homemade Guacamole
Picnic on the beach with Prosciutto and Provolone Baguettes and Marinated Tomato Artichoke Salad

 Starters

Caprese Salad: Fresh Bocconcini, Local Grown BVI Basil Drizzled with Basil Infused Olive Oil
Caesar Salad with Fresh Baked Croutons & Smoked Prosciutto
Homemade Guacamole with Fresh Cilantro Salsa & Warm Grilled Tortilla Chips
Catch of the Day Ceviche
Eggplant with Garlic Mayo Dipping Sauce
Creamy Eggplant Dip (Baba Ganoush) and Garlic Hummus with Warm Grilled Pita
BC Wild Smoked Salmon with Red Onion & Caper Creamcheese
Baked Creamy Crab Mushroom Caps
Fresh Local Mango twirled in Serrano Ham
Melon & Fresh Prosciutto
French Caviar with Crème Fraîche & Baguette
Steamed Mussels in White Wine with Garlic Baguette

Entrees

Phyllo-wrapped Halibut Fillets with Lemon Scallion Sauce & Honeyed Greens
Pan Seared Scallops with Linguine al Pesto
Maple Glazed Salmon with Garlic Mash and Asparagus
Seared Ahi Tuna with Wasabi Mash and Sesame Greens
Roger’s Spicy BBQ Bacon Wrapped Shrimp with BBQ Eggplant and Vegetable Kabobs
Roger’s BBQ Chicken breast with Aimee’s Fresh Mango Cilantro Sauce

Deserts

Fruit Flambé with Vanilla Bean Ice Crème
Coconut Rum Cake
Warm Chocolate Nut Brownies Drizzled with Creme
Coconut Creme Caramel

Served with: Expresso or Tea, Spanish or Irish Coffees

Some of our Specialty Cocktails:

Captains Cocktail of the Day – Always a surprise
Mojitos – the classic with fresh mint, lime and caribbean rum
Roger-itas – Roger infamous margarita with fresh limes, cointreau, tequila on the rocks
Skinny Ginny – fresh ginger syrup, lime juice, gin shaken to perfection
Rum Punch – our secret palapa version